Stuffed With Love

Its nights like tonight that make me wish I had someone. Not because I hate being alone... no, more like it'd be fun to have someone to share things with. Like the fact that I made stuffed peppers. And they were good. Brittney tipped me off to the Kraft website. Which is brilliant. And inspired me to try something not dessert related (cause thats really the only kind of cooking I usually do). I mean, lets not pretend... I made cookies too. But I tried a main course dish for once. It was really really easy.

It called for simulated beef pouches.

Hello. I'm from Alberta. We dont do "simulated beef"

So I mixed the beef, salsa, corn, instant rice and water together. Cut some peppers and then stuffed them.

Covered them with tinfoil and popped them in the oven.

Then uncovered and baked some cheese on top.

And Viola!

Something mouth watering.

Dont be hatin.

If you were here you

coulda had some.

What do you think?

Will my recent domestication

reel in some visitors?

Stuffed Peppers

Ingredients

1 lb. ground beef

1 can (12 oz.) whole kernel corn

1 cup salsa

1-1/2 cups water, divided

1-1/2 cups instant white rice

1/2 cup Cheese, shredded

3 large bell peppers, cut in half lengthwise, seeds removed

MIX 1 lb. ground beef, 1 can (12 fl oz / 341 mL) whole kernel corn and 1 cup each salsa and water in a large nonstick frying pan. Stir in 1-1/2 cups instant white rice. Bring to boil, stirring frequently. Cover and remove from heat; let stand 5 minutes. Add 1/2 cup grated Cheese; mix well.

CUT 1 each red, yellow and green bell pepper in half lengthwise. Remove and discard the seeds. Spoon burger mixture evenly into pepper halves; place in 13x9-inch baking dish. Pour 1/2 cup water into dish; cover with foil.

BAKE at 400°F for 30 minutes. Uncover; sprinkle with additional 1/2 cup cheese. Bake an additional 10 minutes.

Enjoy!